Creamy Chicken Broccoli Noodles
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
noodles
ramen |
*
|
| 1 | can |
cream of mushroom soup
|
|
| ½ | can |
milk
|
*
|
| 1 ½ | cups |
chicken
cooked, cubed |
|
| 1 ½ | cups |
broccoli florets
cooked |
|
| ½ | cup |
cherry tomatoes
quartered, (optional) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
noodles
ramen |
*
|
| 1 | can |
cream of mushroom soup
|
|
| 0.5 | can |
milk
|
*
|
| 355 | ml |
chicken
cooked, cubed |
|
| 355 | ml |
broccoli florets
cooked |
|
| 118 | ml |
cherry tomatoes
quartered, (optional) |
|
Directions
1>. In saucepan, cook noodles according to package directions.
Add seasoning packets; drain off most of liquid.
2>. Stir in Cream of Mushroom Soup and milk.
Heat through, stirring often.
3>. Stir in tomatoes (optional).
