Creamy Chicken & Mac Casserole
Easy Chicken and Mac Casserole recipe
Yield
8 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
cooked, cubed |
|
| 7 | ounces |
pasta, elbow macaroni
|
|
| 16 | ounces |
sour cream
|
|
| 2 | cans |
soup, cream of chicken
no water |
*
|
| 1 | x |
cheddar cheese
grated |
*
|
| 1 | x |
monterey jack cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
cooked, cubed |
|
| 202.3 | ml/g |
pasta, elbow macaroni
|
|
| 462.4 | ml/g |
sour cream
|
|
| 2 | cans |
soup, cream of chicken
no water |
*
|
| 1 | x |
cheddar cheese
grated |
*
|
| 1 | x |
monterey jack cheese
grated |
*
|
Directions
Cook macaroni in chicken broth, drain.
Mix chicken, macaroni, sour cream, and soup and pour in greased 9x13 inch pan.
Top with cheeses.
Bake at 300℉ (150℃). for 45 minutes.
