Creamed Scallops in Wine Sauce
Yield
4 servingsPrep
20 minCook
30 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
scallops
frozen |
|
| 1 | tablespoon |
butter
or margarine |
|
| 1 | tablespoon |
onions
chopped |
|
| 1 ½ | teaspoons |
lemon juice
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | dash |
paprika
|
*
|
| 6 | tablespoons |
white wine
|
|
| 4 | ounces |
mushrooms, canned
and pieces |
|
| 3 | tablespoons |
butter
or margarine |
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | cup |
heavy whipping cream
|
|
| 1 | teaspoon |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
scallops
frozen |
|
| 15 | ml |
butter
or margarine |
|
| 15 | ml |
onions
chopped |
|
| 7.5 | ml |
lemon juice
|
|
| 1.3 | ml |
salt
|
|
| 1 | dash |
paprika
|
*
|
| 9E+1 | ml |
white wine
|
|
| 115.6 | ml/g |
mushrooms, canned
and pieces |
|
| 45 | ml |
butter
or margarine |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 118 | ml |
heavy whipping cream
|
|
| 5 | ml |
parsley leaves
chopped |
|
Directions
If scallops are frozen, partially defrost according to package directions.
In a deep, 1½-quart, heat-resistant, non-metallic casserole place the butter and onion.
Heat, uncovered. in Microwave Oven 1 minute or until onion is tender.
Add scallops. lemon juice, salt, marjoram, paprika and wine. Stir to combine.
Heat. covered, in Microwave Oven 3 minutes.
Add mushrooms and heat. covered. in Microwave Oven 1 minute or until scallops are tender.
Do not overcook scallops as they will become tough.
Drain liquid and reserve. Set scallops and liquid aside.
Melt the 3 tablespoons of butter or margarine in a small heat- non-metallic bowl in Microwave Oven 30 seconds.
Blend in flour.
Gradually stir in reserved scallop liquid and cream.
Heat, uncovered in Microwave Oven 2 minutes or until Stir in parsley. Combine reserved scallop mixture and sauce. Spoon mixture into 4 serving shells or small non-metallic ramekins. Heat, uncovered, in Microwave Oven 3 minutes. If browning is desired, place under broiler of conventional oven several minutes or until lightly browned.
