Creamed Salmon in Rice Ring
Yield
4 servingsPrep
5 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
onions
minced |
|
| 1 | tablespoon |
butter
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | can |
cream of mushroom soup
|
|
| ¾ | cup |
beer
|
|
| ½ | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 1 | pound |
canned salmon
flaked |
|
| 2 | large |
eggs
hard-cooked, diced |
|
| 1 | cup |
rice
|
|
| 2 | cups |
water
|
|
| 2 | tablespoons |
butter
|
|
| 2 | each |
pimentos
cut in strips |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
onions
minced |
|
| 15 | ml |
butter
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1 | can |
cream of mushroom soup
|
|
| 177 | ml |
beer
|
|
| 2.5 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 453.6 | g |
canned salmon
flaked |
|
| 2 | large |
eggs
hard-cooked, diced |
|
| 237 | ml |
rice
|
|
| 473 | ml |
water
|
|
| 3E+1 | ml |
butter
|
|
| 2 | each |
pimentos
cut in strips |
*
|
Directions
Cook onion in butter until lightly browned; add flour and blend.
Gradually add mushroom soup and beer. Cook over low heat until thickened, stirring constantly.
Season with salt and pepper.
Add flaked salmon and diced hard-cooked eggs.
Cook rice.
Add 2 tablespoon of butter and blend with fork; pack into buttered ring mold and turn out on hot serving plate.
Fill rice ring with salmon mixture. Garnish with pimento or watercress.
