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Fruits Tarts

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Submitted by mystik_drgn

YIELD

4 servings

PREP

1 hrs

COOK

30 min

READY

2 hrs

Ingredients

Cheese tart shells
½ 118
5 144.5
OUNCES ML/G AMERICAN CHEESE
spread
1 ½ 355
Filling
2 2
EACH EACH ORANGES
peeled, sectioned *
8 ¼ 238.4
OUNCES ML/G PINEAPPLE
crushed
¼ 59
CUP ML SUGAR
5 25
TEASPOONS ML CORNSTARCH
0.6
TEASPOON ML SALT
½ 118
CUP ML ORANGE JUICE
1 15
TABLESPOON ML LEMON JUICE
¾ 177

Directions

CHEESE TART SHELLS:

Combine the shortening and cheese spread in a medium bowl.

Cut flour into the cheese mixture with two knives until well blended.

Shape into a roll 1¼ inch in diameter and 12 inches long.

Wrap completely in waxed paper or plastic wrap.

Refrigerate for 1 hour or longer.

Preheat oven to 375℉ (190℃).

Remove the dough from the refrigerator and unwrap.

Slice ⅛ inch thick.

Using 12 (2 ¾ inch) muffin cups or 3-inch tart pans, place 1 slice of dough in the bottom of each.

Overlap 5 slices around the outside of each.

Gently press together.

Pierce the bottoms and sides with a fork.

Bake 18 to 20 minutes in the preheated oven until lightly browned.

Cool in the pans on a rack and gently remove the shells when cold to the touch.

FILLING:

Cut each orange section into 3 pieces and set aside.

Drain the pineapple, reserving the syrup.

Combine the pineapple syrup, orange juice, and lemon juice in a saucepan.

Stir in the rest of the ingredients except the cheddar cheese, and cook, stirring gently, over medium heat until the mixture thickens and bubbles.

Stir in the orange pieces and pineapple.

Refrigerate for at least 1 hour.

Spoon the chilled filling into the baked tart shells and sprinkle each tart with about 1 Tbls of the cheddar cheese.

Refrigerate until serving time.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 433 26% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 678mg 28%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 8%
Sugars g
Protein 33g
Vitamin A 8% Vitamin C 44%
Calcium 37% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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