Creamed Chicken Over Noodles
Yield
5 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
egg noodles
broad |
|
| 1 | tablespoon |
margarine
|
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| 6 | cups |
creamed chicken
thawed |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
egg noodles
broad |
|
| 15 | ml |
margarine
|
|
| 3E+1 | ml |
parsley leaves
chopped |
|
| 1.4 | l |
creamed chicken
thawed |
* |
Directions
Cook noodles as directed on package. Drain, place in serving bowl, add margarine and parsley and toss until margarine melts.
Meanwhile reheat chicken in a saucepan over low heat, stirring occassionally until hot, about 10 minutes.
Spoon over noodles.
