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Creamed Chicken Over Noodles

 

11

Yield

5

servings

Prep

10

min

Cook

30

min

Ready

40

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

8 ounces egg noodles
broad
1 tablespoon margarine
2 tablespoons parsley leaves
chopped
6 cups creamed chicken
thawed
*

Directions

Cook noodles as directed on package. Drain, place in serving bowl, add margarine and parsley and toss until margarine melts.

Meanwhile reheat chicken in a saucepan over low heat, stirring occassionally until hot, about 10 minutes.

Spoon over noodles.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 4452% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 32mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 3%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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