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Creamed Chicken Over Noodles

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Submitted by cathy6150

YIELD

5 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

8 231.2
OUNCES ML/G EGG NOODLES
broad
1 15
TABLESPOON ML MARGARINE
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
chopped
6 1.4
CUPS L CREAMED CHICKEN
thawed *

Directions

Cook noodles as directed on package. Drain, place in serving bowl, add margarine and parsley and toss until margarine melts.

Meanwhile reheat chicken in a saucepan over low heat, stirring occassionally until hot, about 10 minutes.

Spoon over noodles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 44 52% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 32mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 3%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 
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