Creamed Chicken Over Noodles
11
11
Ingredients
| 8 | ounces |
egg noodles
broad |
|
| 1 | tablespoon |
margarine
|
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| 6 | cups |
creamed chicken
thawed |
* |
Directions
Cook noodles as directed on package. Drain, place in serving bowl, add margarine and parsley and toss until margarine melts.
Meanwhile reheat chicken in a saucepan over low heat, stirring occassionally until hot, about 10 minutes.
Spoon over noodles.
Nutrition Facts
Serving Size 10g (0.4 oz)Amount per Serving
Calories 4452% of calories from fat
% Daily Value *
Total Fat 3g
4%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 5mg
2%
Sodium 32mg
1%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
1%
Sugars g
Protein
2g
Vitamin A 4%
•
Vitamin C 3%
Calcium 0%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
