Creamed Chicken Over Noodles
11
Ingredients
8 | ounces |
egg noodles
broad |
|
1 | tablespoon |
margarine
|
|
2 | tablespoons |
parsley leaves
chopped |
|
6 | cups |
creamed chicken
thawed |
* |
Directions
Cook noodles as directed on package. Drain, place in serving bowl, add margarine and parsley and toss until margarine melts.
Meanwhile reheat chicken in a saucepan over low heat, stirring occassionally until hot, about 10 minutes.
Spoon over noodles.
Nutrition Facts
Serving Size 10g (0.4 oz)