Creamed Cabbage
Yield
6 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
cabbage
red or green, thinly sliced |
|
| 1 | teaspoon |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | x |
nutmeg
a few sprinklings |
*
|
| 1 | cup |
heavy whipping cream
|
|
| 1 | cup |
bread crumbs
fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
cabbage
red or green, thinly sliced |
|
| 5 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 1 | x |
nutmeg
a few sprinklings |
*
|
| 237 | ml |
heavy whipping cream
|
|
| 237 | ml |
bread crumbs
fresh |
|
Directions
Preheat oven to 350'F.
Spray a shallow baking dish - such as a pie pan - with non-stick baking spray.
Spread the sliced cabbage around in the dish as evenly as possible.
Scatter sugar, salt and nutmeg over the cabbage and pour in the cream.
Top with bread crumbs in as even a layer as you can make it.
Bake at 350'F. for 45 minutes.
