YIELD
6 servingsPREP
10 minCOOK
?READY
1 hrsIngredients
Directions
Combine cream cheese, milk, lemon juice, and whipped cream.
Mix together with mixer. Add pecans, and fruit.
Refrigerate.
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Nutrition Facts
Serving Size 160g (5.6 oz)Amount per Serving
Calories
512
53%
of calories
from fat
% Daily Value *
Total Fat
30g
46%
Saturated Fat
15g
77%
Trans Fat
0g
Cholesterol
81mg
27%
Sodium
241mg
10%
Total Carbohydrate
18g
18%
Dietary Fiber
1g
4%
Sugars
g
Protein
22g
Vitamin A
17%
•
Vitamin C
14%
Calcium
30%
•
Iron
5%
* based on a 2,000 calorie diet
How is this calculated?
Trans-fat Free
