Cream Cheese Pie
17
17
Ingredients
| 8 | ounces |
cream cheese
|
|
| 14 | ounces |
milk, sweetened condensed
|
|
| ⅓ | cup |
lemon juice
|
|
| 9 | ounces |
whipped cream
|
|
| ½ | cup |
pecans
|
|
| 1 | cup |
pineapple
drained |
* |
| 2 | each |
graham cracker pie crust
|
* |
Directions
Combine cream cheese, milk, lemon juice, and whipped cream.
Mix together with mixer. Add pecans, and fruit.
Refrigerate.
Nutrition Facts
Serving Size 160g (5.6 oz)Amount per Serving
Calories 51253% of calories from fat
% Daily Value *
Total Fat 30g
46%
Saturated Fat 15g
77%
Trans Fat
0g
Cholesterol 81mg
27%
Sodium 241mg
10%
Total Carbohydrate
18g
18%
Dietary Fiber 1g
4%
Sugars g
Protein
22g
Vitamin A 17%
•
Vitamin C 14%
Calcium 30%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
