Cream Cheese Pie
Yield
6 servingsPrep
10 minCook
?Ready
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
|
|
| 14 | ounces |
milk, sweetened condensed
|
|
| ⅓ | cup |
lemon juice
|
|
| 9 | ounces |
whipped cream
|
|
| ½ | cup |
pecans
|
|
| 1 | cup |
pineapple
drained |
*
|
| 2 | each |
graham cracker pie crust
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
|
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 79 | ml |
lemon juice
|
|
| 260.1 | ml/g |
whipped cream
|
|
| 118 | ml |
pecans
|
|
| 237 | ml |
pineapple
drained |
*
|
| 2 | each |
graham cracker pie crust
|
*
|
Directions
Combine cream cheese, milk, lemon juice, and whipped cream.
Mix together with mixer. Add pecans, and fruit.
Refrigerate.
