Surprise Cheeseburgers
Yield
6 servingsPrep
20 minCook
30 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Hamburgers | |||
| 1 ½ | pounds |
ground beef
|
|
| ¾ | cup |
rolled oats
uncooked |
|
| 1 | teaspoon |
onion salt
|
|
| 2 | tablespoons |
ketchup
|
|
| ½ | cup |
milk
|
|
| Cheesy filling | |||
| 5 | ounces |
sharp cheddar cheese spread
|
|
| 2 | tablespoons |
dill relish
|
|
| 2 | teaspoons |
prepared mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Hamburgers | |||
| 680.4 | g |
ground beef
|
|
| 177 | ml |
rolled oats
uncooked |
|
| 5 | ml |
onion salt
|
|
| 3E+1 | ml |
ketchup
|
|
| 118 | ml |
milk
|
|
| Cheesy filling | |||
| 144.5 | ml/g |
sharp cheddar cheese spread
|
|
| 3E+1 | ml |
dill relish
|
|
| 1E+1 | ml |
prepared mustard
|
|
Directions
For hamburgers, combine all ingredients thoroughly.
Shape to form 12 thin patties.
For filling, combine all ingredients throughly. Spread filling on center of 6 of the patties.
Cover with remaining patties; pinch edges together to seal.
Place in broiler about 4 inches from source of heat.
Cook about 7 minutes.
Turn and cook about 5 minutes longer. Serve on toasted hamburger buns.
