Search
by Ingredient

Crawfish Potato Boats

Half starEmpty starEmpty starEmpty starEmpty star

Submitted by EREMITA

YIELD

servings

PREP

5 min

COOK

55 min

READY

60 min

Ingredients

1 453.6
POUND G CRAWFISH TAILS
4 4
LARGE LARGE POTATOES
baking potatoes
½ 118
CUP ML BUTTER
½ 118
½ 118
1 237
½ 2.5
TEASPOON ML SALT
0
Fresh

Directions

Bake potatoes in 425~ for 45 minutes. (Or in the micro). When cool to the touch, cut potatoes lengthwise to remove just the top third.

Scoop out pulp, leaving a firm shell about ¼ inch thick.

Combine potato pulp, butter, milk, onion, cheese and salt.

Whip until smooth.

Stir in crawfish. Stuff shells with crawfish mixture and sprinkle with paprika.

Bake at 425~ for 10 minutes. Garnish with parsley.

These freeze well.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 514g (18.1 oz)
Amount per Serving
Calories 711 48% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 253mg 84%
Sodium 770mg 32%
Total Carbohydrate 21g 21%
Dietary Fiber 6g 23%
Sugars g
Protein 65g
Vitamin A 26% Vitamin C 43%
Calcium 34% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe