Easy Crockpot Cranberry Pork Roast
Cranberry Pork Roast recipe
Yield
12 servingsPrep
10 minCook
10 hrsReady
10½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
pork loin roast
|
|
|
salt
to taste |
*
|
||
|
black pepper
to taste |
*
|
||
| 1 | cup |
cranberries
chopped or ground |
|
| ¼ | cup |
honey
|
|
| 1 | teaspoon |
orange zest
grated |
|
| ⅛ | teaspoon |
cloves
ground |
|
| ⅛ | teaspoon |
nutmeg
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pork loin roast
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 237 | ml |
cranberries
chopped or ground |
|
| 59 | ml |
honey
|
|
| 5 | ml |
orange zest
grated |
|
| 0.6 | ml |
cloves
ground |
|
| 0.6 | ml |
nutmeg
ground |
|
Directions
Sprinkle roast with salt and pepper. Place in crockpot. Combine remaining ingredients; pour over roast. Cover and cook on low for 8 to 10 hours.
NOTE:
Boneless or pork loin roast may be used.
