YIELD
24 barsPREP
30 minCOOK
60 minREADY
90 minIngredients
Directions
Preheat oven to 350℉ (180℃).
In large bowl, combine flour, oats, ¾ cup of sugar, and butter; mix until crumbly.
Reserving 1½ cup of the crumb mixture, press remainder firmly on bottom of greased 9×13” pan.
Bake for 15 minutes.
Meanwhile, in small bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth; stir in lemon juice.
Spread evenly over prepared crust.
In another small bowl, combine remaining 1 tablespoon sugar and cornstarch; stir in cranberry sauce.
Spoon evenly over cheese layer.
Top with reserved crumb mixture.
Bake 40 min or until golden. Cool. Chill. Store covered in frig.
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