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Cranberry Cheese Bars

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Submitted by mrspike

YIELD

24 bars

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

2 473
1 ½ 355
CUPS ML ROLLED OATS
¾ 177
CUP ML BROWN SUGAR
packed *
1 15
TABLESPOON ML BROWN SUGAR
packed
1 237
CUP ML BUTTER
softened
8 231.2
OUNCES ML/G CREAM CHEESE
softened
14 404.6
¼ 59
CUP ML LEMON JUICE
2 3E+1
TABLESPOONS ML CORNSTARCH
16 462.4
OUNCES ML/G CRANBERRY SAUCE
whole berry

Directions

Preheat oven to 350℉ (180℃).

In large bowl, combine flour, oats, ¾ cup of sugar, and butter; mix until crumbly.

Reserving 1½ cup of the crumb mixture, press remainder firmly on bottom of greased 9×13” pan.

Bake for 15 minutes.

Meanwhile, in small bowl, beat cheese until fluffy.

Gradually beat in sweetened condensed milk until smooth; stir in lemon juice.

Spread evenly over prepared crust.

In another small bowl, combine remaining 1 tablespoon sugar and cornstarch; stir in cranberry sauce.

Spoon evenly over cheese layer.

Top with reserved crumb mixture.

Bake 40 min or until golden. Cool. Chill. Store covered in frig.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 526g (18.6 oz)
Amount per Serving
Calories 1723 43% from fat
 % Daily Value *
Total Fat 83g 127%
Saturated Fat 50g 250%
Trans Fat 0g
Cholesterol 231mg 77%
Sodium 711mg 30%
Total Carbohydrate 73g 73%
Dietary Fiber 9g 37%
Sugars g
Protein 64g
Vitamin A 52% Vitamin C 22%
Calcium 49% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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