Cranberry Cheese Bars
Yield
24 barsPrep
30 minCook
60 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
unbleached all-purpose flour
white |
|
| 1 ½ | cups |
rolled oats
|
|
| ¾ | cup |
brown sugar
packed |
*
|
| 1 | tablespoon |
brown sugar
packed |
|
| 1 | cup |
butter
softened |
|
| 8 | ounces |
cream cheese
softened |
|
| 14 | ounces |
milk, sweetened condensed
|
|
| ¼ | cup |
lemon juice
|
|
| 2 | tablespoons |
cornstarch
|
|
| 16 | ounces |
cranberry sauce
whole berry |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
unbleached all-purpose flour
white |
|
| 355 | ml |
rolled oats
|
|
| 177 | ml |
brown sugar
packed |
*
|
| 15 | ml |
brown sugar
packed |
|
| 237 | ml |
butter
softened |
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 59 | ml |
lemon juice
|
|
| 3E+1 | ml |
cornstarch
|
|
| 462.4 | ml/g |
cranberry sauce
whole berry |
|
Directions
Preheat oven to 350℉ (180℃).
In large bowl, combine flour, oats, ¾ cup of sugar, and butter; mix until crumbly.
Reserving 1½ cup of the crumb mixture, press remainder firmly on bottom of greased 9x13" pan.
Bake for 15 minutes.
Meanwhile, in small bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth; stir in lemon juice.
Spread evenly over prepared crust.
In another small bowl, combine remaining 1 tablespoon sugar and cornstarch; stir in cranberry sauce.
Spoon evenly over cheese layer.
Top with reserved crumb mixture.
Bake 40 min or until golden. Cool. Chill. Store covered in frig.
