Cracked Wheat-Honey Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
bread flour
|
|
| ¾ | cup |
whole-wheat flour
|
|
| 1 | teaspoon |
yeast, active dry
|
|
| ¾ | teaspoon |
salt
|
|
| ¾ | cup |
milk
warm |
|
| 1 | tablespoon |
honey
|
|
| 2 | teaspoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
bread flour
|
|
| 177 | ml |
whole-wheat flour
|
|
| 5 | ml |
yeast, active dry
|
|
| 3.8 | ml |
salt
|
|
| 177 | ml |
milk
warm |
|
| 15 | ml |
honey
|
|
| 1E+1 | ml |
vegetable oil
|
|
Directions
Put ingredients into bread machine and press "Start".
