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Cracked Wheat-Honey Bread

Submitted by NanooK

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½

CUPS BREAD FLOUR

¾

CUP WHOLE-WHEAT FLOUR

1

TEASPOON YEAST, ACTIVE DRY

¾

TEASPOON SALT

¾

CUP MILK
warm

1

TABLESPOON HONEY

2

TEASPOONS VEGETABLE OIL

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 129g (4.6 oz)

Amount per Serving

Calories 322 13% of calories from fat

% Daily Value *

Total Fat 4g 7%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 4mg 1%

Sodium 464mg 19%

Total Carbohydrate 20g 20%

Dietary Fiber 4g 17%

Sugars g

Protein 22g

Vitamin A 2% • Vitamin C 0%

Calcium 7% • Iron 19%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, Good source of fiber