Crabcakes From Brigitte

Name: Crabcakes From Brigitte
Total time: P1H
Yield: 8
Cuisine: Fusion
Ingredients: scallions, spring or green onions; parsley leaves; yogurt; lemon juice; mayonnaise; worcestershire sauce; paprika; red pepper flakes; dry mustard; crab meat; bread crumbs

Submitted by ulluxb

YIELD

8 patties

PREP

30 min

COOK

10 min

READY

1 hrs

Ingredients

CUP SCALLIONS, SPRING OR GREEN ONIONS
tops, chopped

TABLESPOONS PARSLEY LEAVES
chopped

TABLESPOONS YOGURT
non fat

TABLESPOON LEMON JUICE

TABLESPOON MAYONNAISE
fat free

TEASPOON WORCESTERSHIRE SAUCE

TEASPOON PAPRIKA

TEASPOON RED PEPPER FLAKES

TEASPOON DRY MUSTARD

POUND CRAB MEAT

1 ¼

CUPS BREAD CRUMBS
fresh

Directions

In a large bowl, combine the scallions, parsley, yogurt lemon juice, majonnaise, worshestershire, paprika, pepper and mustard.

Remove any shell or cartilage from the crab. Add the crab and ¼ cup of the breadcrumbs to the bowl. Lightly toss with two forks or hands to coat the crab, being careful not to break the pieces.

Form 8 patties; coat them with the reminding bread crumbs, pressing the crumbs in place. Place on a plate lined with waxed paper.

Refridgerate for 30 minutes or more.

Coat a baking sheet with non-stick spray. Place the patties on the sheet and bake at 350℉ (180℃) until cakes are golden, about 10 to 15 minutes