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Country Breakfast

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Submitted by holtcpa

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

4 946
CUPS ML POTATOES
cooked, cubed
½ 118
CUP ML GREEN BELL PEPPERS
chopped
2 3E+1
TABLESPOONS ML ONIONS
chopped
79
CUP ML MARGARINE
4 4
LARGE LARGE EGGS
1 237
CUP ML CHEDDAR CHEESE
shredded

Directions

Cook potatoes, green pepper and onion in margarine until lightly browned.

Season to taste.

Break eggs over potato mixture, cover, cook until eggs are done.

Sprinkle with cheese, cover and heat until cheese melts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 199g (7.0 oz)
Amount per Serving
Calories 393 68% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 241mg 80%
Sodium 454mg 19%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 30g
Vitamin A 25% Vitamin C 35%
Calcium 24% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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