Country Beef & Rice
Yield
4 servingsPrep
10 minCook
25 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | slices |
bacon
|
|
| 1 | pound |
ground beef
|
|
| ½ | cup |
onions
chopped |
|
| 2 | cups |
broccoli, frozen
|
|
| 1 | cup |
cream of mushroom soup
|
|
| ¼ | teaspoon |
garlic powder
|
|
| 1 ½ | cups |
rice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | slices |
bacon
|
|
| 453.6 | g |
ground beef
|
|
| 118 | ml |
onions
chopped |
|
| 473 | ml |
broccoli, frozen
|
|
| 237 | ml |
cream of mushroom soup
|
|
| 1.3 | ml |
garlic powder
|
|
| 355 | ml |
rice
|
|
Directions
Cook bacon in a skillet until crisp.
Remove bacon and set aside.
Brown beef with onion in hot drippings in skillet;drain fat.
Add vegetables, soup, water and garlic powder.
Bring to a boil; reduce heat and simmer 1 minute.
Stir in bacon and rice.
Cover; remove from heat. Let stand 5 minutes.
