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Country Beef & Rice

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Submitted by sillypill

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

45 min

Ingredients

2 2
SLICES SLICES BACON
1 453.6
POUND G GROUND BEEF
½ 118
CUP ML ONIONS
chopped
2 473
1 237
¼ 1.3
TEASPOON ML GARLIC POWDER
1 ½ 355
CUPS ML RICE

Directions

Cook bacon in a skillet until crisp.

Remove bacon and set aside.

Brown beef with onion in hot drippings in skillet;drain fat.

Add vegetables, soup, water and garlic powder.

Bring to a boil; reduce heat and simmer 1 minute.

Stir in bacon and rice.

Cover; remove from heat. Let stand 5 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 348g (12.3 oz)
Amount per Serving
Calories 635 34% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 614mg 26%
Total Carbohydrate 22g 22%
Dietary Fiber 4g 14%
Sugars g
Protein 74g
Vitamin A 16% Vitamin C 76%
Calcium 11% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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