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Cottage Pie (or) Shepherd's Pie

 
Cottage Pie (or) Shepherd's Pie
26

A traditional British dish, Cottage pie may be made by the same method substituting lamb and lamb stock with beef and beef stock,it may also be topped with grated cheese and tomato before browning.

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

60

min

 

Ingredients

1 pound ground beef
*
2 tablespoons onions
chopped
*
1 tablespoon parsley leaves
*
1 teaspoons salt
*
teaspoons black pepper
ground
*
10 ounces peas, frozen
with carrots, 1 package
*
10 ounces beef gravy
1 can
*
¼ cup celery
chopped
*
1 large eggs
*
2 cup mashed potatoes
*

Directions

In a large skillet, brown beef, onions and parsley lightly. Discard any fat. Sprinkle with salt and pepper. Cook frozen vegetables until barely tender. Drain and add to beef. Stir in beef gravy and celery, heat through. Pour into 2 quart shallow baking dish. Beat egg into potatoes and spoon around edge of casserole. Sprinkle with chives.

Bake in a 425°F oven until gravy bubbles and potatoes are light brown - about 20 minutes.

 

* not incl. in nutrient facts

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