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Cottage Cheese Salad

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Submitted by aafolk

YIELD

8 servings

PREP

15 min

COOK

0 min

READY

3 hrs

Ingredients

1 1
PACKAGE PACKAGE JELLO
lime
1 237
CUP ML WATER
boiling
1 473
PINT ML COTTAGE CHEESE *
3 3
EACH EACH CARROTS
grated
1 1
EACH EACH ONIONS
grated
3 3
EACH EACH CELERY STALKS
grated
½ 118
½ 118
CUP ML MILK
1 1
PACKAGE PACKAGE GELATIN, UNFLAVORED *

Directions

Dissolve jello in water.

Mix the gelatin in a little bit of cold water.

Mix rest of ingredients together then mix gelatin into jello and add to other ingredients.

Put in 13×9 inch pan and refrigerate until set.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 109 38% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 329mg 14%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 79% Vitamin C 5%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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