Cottage Cheese Salad
Yield
8 servingsPrep
15 minCook
0 minReady
3 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
jello
lime |
|
| 1 | cup |
water
boiling |
|
| 1 | pint |
cottage cheese
|
*
|
| 3 | each |
carrots
grated |
|
| 1 | each |
onions
grated |
|
| 3 | each |
celery stalks
grated |
|
| ½ | cup |
salad dressing
|
|
| ½ | cup |
milk
|
|
| 1 | package |
gelatin, unflavored
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
jello
lime |
|
| 237 | ml |
water
boiling |
|
| 473 | ml |
cottage cheese
|
*
|
| 3 | each |
carrots
grated |
|
| 1 | each |
onions
grated |
|
| 3 | each |
celery stalks
grated |
|
| 118 | ml |
salad dressing
|
|
| 118 | ml |
milk
|
|
| 1 | package |
gelatin, unflavored
|
*
|
Directions
Dissolve jello in water.
Mix the gelatin in a little bit of cold water.
Mix rest of ingredients together then mix gelatin into jello and add to other ingredients.
Put in 13x9 inch pan and refrigerate until set.
