Corned Beef and Cabbage
Authentic homemade Irish Corned Beef and Cabbage with parsnips, carrots and potatoes.
old bay seasoning
Make small X slits in the meat and insert garlic and cloves pieces.
Place the meat into a stockpot (at least 8 quarts).
Cover the meat with water.
Add bay leaves, peppercorns, Old Bay seasoning, 2 carrots and sliced celery.
Bring to a boil, skim off foam and reduce heat to a simmer.
Simmer 2 to 3 hours, or until meat is nearly tender.
Meanwhile, prepare vegetables.
Quarter the cabbage, peel potatoes, carrots, turnips and parsnips.
Slice vegetables into 2 inch chunks.
During last half hour, add remaining vegetables and cook until tender.
Drain and serve with yellow mustard.