Cornbread-Sausage Pie
Yield
1 piePrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sausage, bulk
|
|
| 2 | each |
celery stalks
|
|
| 1 | each |
onions
lage |
|
| 1 | each |
green bell peppers
|
|
| 1 ½ | C. |
buttermilk
|
*
|
| ½ | C. |
all-purpose flour
|
*
|
| 2 | teaspoons |
baking powder
|
|
| ¾ | teaspoon |
baking soda
|
|
| ¾ | teaspoon |
salt
|
|
| 1 ½ | C. |
cornmeal
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sausage, bulk
|
|
| 2 | each |
celery stalks
|
|
| 1 | each |
onions
lage |
|
| 1 | each |
green bell peppers
|
|
| 1.5 | C. |
buttermilk
|
*
|
| 0.5 | C. |
all-purpose flour
|
*
|
| 1E+1 | ml |
baking powder
|
|
| 3.8 | ml |
baking soda
|
|
| 3.8 | ml |
salt
|
|
| 1.5 | C. |
cornmeal
|
*
|
Directions
Grease a 9-inch pie plate and set aside.
Place sausage in large skillet over medium heat.
With fork, break up sau- sage.
Cook 15 minutes, stirring occasionally. Preheat oven to 425℉ (220℃). Drain sausage, reserving drippings. Return sausage to skillet. Add celery, onion and green pepper. Cook, stirring, 5 minutes. In medium bowl, combine ediane@keyway. net and buttermilk. Beat until blended. Add remaining ingredients and 2 teaspoons of drippings. Beat until blended. Add ½ cup cornmeal mixture to sausage; mix well. Spread about ½ of remaining cornmeal mixture into pie plate. Spread sausage mixture on top, leaving ½-inch border around edge of pie plate. Spoon remaining cornmeal around edge, leaving 4-inch circle in center uncov- ered. Bake for 30 minutes.
