Cornbread-Sausage Pie

Name: Cornbread-Sausage Pie
Yield: 1
Cuisine: Fusion
Ingredients: sausage, bulk; celery stalks; onions; green bell peppers; buttermilk; flour; baking powder; baking soda; salt; cornmeal

Submitted by bellamojo

YIELD

1 pie

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

POUND SAUSAGE, BULK

EACH CELERY STALKS

EACH ONIONS
lage

EACH GREEN BELL PEPPERS

1 ½

C. BUTTERMILK *

C. ALL-PURPOSE FLOUR *

TEASPOONS BAKING POWDER

TEASPOON BAKING SODA

TEASPOON SALT

1 ½

C. CORNMEAL *

Directions

Grease a 9-inch pie plate and set aside.

Place sausage in large skillet over medium heat.

With fork, break up sau- sage.

Cook 15 minutes, stirring occasionally. Preheat oven to 425℉ (220℃). Drain sausage, reserving drippings. Return sausage to skillet. Add celery, onion and green pepper. Cook, stirring, 5 minutes. In medium bowl, combine ediane@keyway. net and buttermilk. Beat until blended. Add remaining ingredients and 2 teaspoons of drippings. Beat until blended. Add ½ cup cornmeal mixture to sausage; mix well. Spread about ½ of remaining cornmeal mixture into pie plate. Spread sausage mixture on top, leaving ½-inch border around edge of pie plate. Spoon remaining cornmeal around edge, leaving 4-inch circle in center uncov- ered. Bake for 30 minutes.