Buttermilk Jalapeno Cornbread

Name: Buttermilk Jalapeno Cornbread
Yield: 8
Cuisine: Fusion
Ingredients: cornmeal; cornmeal; flour; baking soda; baking powder; salt; vegetable shortening; buttermilk; eggs; jalapeño pepper; tomatoes

Buttermilk Jalapeno Cornbread recipe

Yield

8 servings

Prep

10 min

Cook

30 min

Ready

40 min

Ingredients

Amount	Measure	Ingredient	Features
¾	cup	cornmeal white
¾	cup	cornmeal yellow
3	tablespoons	all-purpose flour
¼	teaspoon	baking soda
1 ½	teaspoons	baking powder
1	teaspoon	salt
2	tablespoons	vegetable shortening melted
1	cup	buttermilk
1	each	eggs beaten
1	each	jalapeño pepper finely chopped	*
10	ounces	tomatoes with green chili