Corn Timbales

Directions

If desired, set aside some corn and green onion for a garnish.

In a med mixing bowl stir together eggs, milk, salt and pepper.

Stir in remaining corn and green onions.

Spray 2 individual 12 oz casseroles with non-stick cooking spray.

Divide egg mixture between casseroles.

Bake, uncovered, in a 325℉ (160℃) F oven for 25 minutes.

In a small mixing bowl stir together bread crumbs, Parmesan cheese, and margarine.

Sprinkle atop casseroles.

Bake, uncovered, for 15 minutes more or until a knife inserted near the center comes out clean.

Garnish with reserved corn and green onions, if desired.