Corn Muffins with Honey Butter
Yield
24 muffinsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
cornmeal
yellow |
|
| 1 | cup |
milk, skim, (non fat) powder
|
|
| ¼ | cup |
sugar
|
|
| 2 | tablespoons |
baking powder
|
*
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| 2 ⅔ | cups |
water
|
|
| ½ | cup |
butter
or margarine, melted |
|
| 2 | large |
eggs
beaten |
|
| 1 | tablespoon |
lemon juice
|
|
| Honey butter | |||
| 2 | tablespoons |
honey
|
|
| ½ | cup |
butter
softened (no substitutes) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
cornmeal
yellow |
|
| 237 | ml |
milk, skim, (non fat) powder
|
|
| 59 | ml |
sugar
|
|
| 3E+1 | ml |
baking powder
|
*
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 631 | ml |
water
|
|
| 118 | ml |
butter
or margarine, melted |
|
| 2 | large |
eggs
beaten |
|
| 15 | ml |
lemon juice
|
|
| Honey butter | |||
| 3E+1 | ml |
honey
|
|
| 118 | ml |
butter
softened (no substitutes) |
|
Directions
In a bowl, combine flour, cornmeal, milk powder, sugar, baking powder, salt and baking soda.
Add water, butter, eggs and lemon juice; stir until dry ingredients are moistened.
Spoon into 24 greased muffin cups.
Bake at 425 degrees F for 13 to 15 minutes.
In a small mixing bowl, beat together honey and softened butter.
Serve with the muffins. Yield: 2 dozen
