Corn & Bacon Casserole
Yield
4 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
|
|
| ½ | cup |
onions
chopped |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | cloves |
garlic
minced |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | cup |
sour cream
|
|
| 3 ½ | cups |
corn
|
|
| 1 | tablespoon |
parsley leaves
fresh, chopped |
|
| 1 | tablespoon |
chives
fresh, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
|
|
| 118 | ml |
onions
chopped |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 2 | cloves |
garlic
minced |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 237 | ml |
sour cream
|
|
| 828 | ml |
corn
|
|
| 15 | ml |
parsley leaves
fresh, chopped |
|
| 15 | ml |
chives
fresh, chopped |
|
Directions
In a large skillet, cook bacon until crisp.
Drain, reserving 2 tablespoons of drippings. Crumble bacon; set aside. Sauté onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth. Add corn, parsley, and half of the bacon; mix well. Pour into a 1 quart baking dish . Sprinkle with remaining bacon. Bake, uncovered, at 350℉ (180℃) for 20 to 25 minutes or until heated through. Sprinkle with chives.
