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Corn & Bacon Casserole

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
6 slices bacon
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½ cup onions
chopped
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2 tablespoons all-purpose flour
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2 cloves garlic
minced
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½ teaspoon salt
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½ teaspoon black pepper
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1 cup sour cream
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3 ½ cups corn
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1 tablespoon parsley leaves
fresh, chopped
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1 tablespoon chives
fresh, chopped
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Ingredients

Amount Measure Ingredient Features
6 slices bacon
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118 ml onions
chopped
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3E+1 ml all-purpose flour
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2 cloves garlic
minced
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2.5 ml salt
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2.5 ml black pepper
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237 ml sour cream
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828 ml corn
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15 ml parsley leaves
fresh, chopped
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15 ml chives
fresh, chopped
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Directions

In a large skillet, cook bacon until crisp.

Drain, reserving 2 tablespoons of drippings. Crumble bacon; set aside. Sauté onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth. Add corn, parsley, and half of the bacon; mix well. Pour into a 1 quart baking dish . Sprinkle with remaining bacon. Bake, uncovered, at 350℉ (180℃) for 20 to 25 minutes or until heated through. Sprinkle with chives.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 235g (8.3 oz)
Amount per Serving
Calories 33251% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 625mg 26%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 17%
Sugars g
Protein 23g
Vitamin A 15% Vitamin C 23%
Calcium 9% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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