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Corn & Bacon Casserole

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Submitted by alexthecat

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

6 6
SLICES SLICES BACON
½ 118
CUP ML ONIONS
chopped
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
2 2
CLOVES CLOVES GARLIC
minced
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
1 237
CUP ML SOUR CREAM
3 ½ 828
CUPS ML CORN
1 15
TABLESPOON ML PARSLEY LEAVES
fresh, chopped
1 15
TABLESPOON ML CHIVES
fresh, chopped

Directions

In a large skillet, cook bacon until crisp.

Drain, reserving 2 tablespoons of drippings. Crumble bacon; set aside. Sauté onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth. Add corn, parsley, and half of the bacon; mix well. Pour into a 1 quart baking dish . Sprinkle with remaining bacon. Bake, uncovered, at 350℉ (180℃) for 20 to 25 minutes or until heated through. Sprinkle with chives.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 235g (8.3 oz)
Amount per Serving
Calories 332 51% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 625mg 26%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 17%
Sugars g
Protein 23g
Vitamin A 15% Vitamin C 23%
Calcium 9% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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