Cordon Bleu
Yield
4 ServingsPrep
20 minCook
8 minReady
28 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
beef, sirloin steak
lean, (1/3 pound) |
*
|
| 1 | teaspoon |
dijon mustard
|
|
| 4 | slices |
ham
thin, danish |
*
|
| 4 | slices |
cheese
svenbo or danbo cheese |
|
| ⅓ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | each |
eggs
lightly beaten |
|
| ⅔ | cup |
bread crumbs
|
|
| ⅓ | cup |
butter
|
|
| 1 | x |
parsley leaves
and lemon, for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
beef, sirloin steak
lean, (1/3 pound) |
*
|
| 5 | ml |
dijon mustard
|
|
| 4 | slices |
ham
thin, danish |
*
|
| 4 | slices |
cheese
svenbo or danbo cheese |
|
| 79 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 1 | each |
eggs
lightly beaten |
|
| 158 | ml |
bread crumbs
|
|
| 79 | ml |
butter
|
|
| 1 | x |
parsley leaves
and lemon, for garnish |
*
|
Directions
Pound steaks until approximately 4 x 7 inches. Spread with mustard. Top each with slice of ham and of cheese. (Both slices smaller than steaks).
Fold steaks over, secure with skewers. Mix flour with spices. Dip each steak in flour on both sides, then in egg, finally in bread crumbs.
Fry in butter for 4 minutes on each side until golden brown. Garnish.
Serve with vegetables.
Makes 4 servings.
