Cookies& Cream Cake

Directions

Heat oven to 350℉ (180℃).

Grease and flour 2, 9 inch round cake pans.

In large bowl, combine all cake ingredients except crushed cookies at low speed until moistened; beat 2 minutes at highest speed.

Gently stir in crushed cookies.

Pour batter into prepared pans. Bake at 350~F for 25 to 35 minutes or until toothpick comes out clean.

Cool 10 minutes; remove from pans. Cool completely.

In small bowl, combine ½ cup of the powdered sugar, shortening, vanilla and 2 egg whites; blend well.

Beat in remaining powdered sugar until frosting is smooth and creamy.

Fill and frost cake.