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Confetti Scalloped Potatoes


Yield

6

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free, Low Carb
 

Ingredients

½ cup butter
½ cup onions
chopped
16 ounce hash brown potatoes
*
10¾ ounce soup, cream of mushroom
1 soup can milk
*
1 cup cheddar cheese
shredded
1 small green bell peppers
cut into strips
2 tablespoons pimentos
chopped
1 dash black pepper
*
1 cup cracker crumbs
cheese, divided
*
* not incl. in nutrient facts

Directions

In a skillet, melt butter over medium heat.

Sauté onion until tender.

Stir in potatoes, soup and milk.

Add cheese, green pepper, pimiento, pepper and ½ cup of the tops with remaining crumbs.

Bake at 375-degree F for 35 to 40 minutes.

First published: last updated: 2015-04-07

Comments

 

Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 40084% of calories from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 22g 109%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 878mg 37%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 18g
Vitamin A 25% Vitamin C 36%
Calcium 23% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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