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Confetti Scalloped Potatoes

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Submitted by CyndyAnne

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

½ 118
CUP ML BUTTER
½ 118
CUP ML ONIONS
chopped
16 462.4
OUNCE ML/G HASH BROWN POTATOES *
10 ¾ 310.7
1 1
SOUP CAN SOUP CAN MILK *
1 237
CUP ML CHEDDAR CHEESE
shredded
1 1
SMALL SMALL GREEN BELL PEPPERS
cut into strips
2 3E+1
TABLESPOONS ML PIMENTOS
chopped
1 1
DASH DASH BLACK PEPPER *
1 237
CUP ML CRACKER CRUMBS
cheese, divided *

Directions

In a skillet, melt butter over medium heat.

Sauté onion until tender.

Stir in potatoes, soup and milk.

Add cheese, green pepper, pimiento, pepper and ½ cup of the tops with remaining crumbs.

Bake at 375-degree F for 35 to 40 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 400 84% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 22g 109%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 878mg 37%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 18g
Vitamin A 25% Vitamin C 36%
Calcium 23% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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