Apricot Mustard
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
prepared mustard
sweet 'n' hot |
|
| ½ | cup |
apricot preserves (jam)
|
*
|
| ¾ | cup |
dry mustard
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
prepared mustard
sweet 'n' hot |
|
| 118 | ml |
apricot preserves (jam)
|
*
|
| 177 | ml |
dry mustard
|
*
|
Directions
Mix together in a bowl. Transfer to a jar with a tight-fitting lid. Age in a cool dark place for 2 to 8 weeks, then refrigerate.
An exotic mustard that's great with stout cheeses.
Makes 2 tablespoons per "serving"
