Apricot Mustard
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Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
prepared mustard
sweet 'n' hot |
|
½ | cup |
apricot preserves (jam)
|
*
|
¾ | cup |
dry mustard
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
prepared mustard
sweet 'n' hot |
|
118 | ml |
apricot preserves (jam)
|
*
|
177 | ml |
dry mustard
|
*
|
Directions
Mix together in a bowl. Transfer to a jar with a tight-fitting lid. Age in a cool dark place for 2 to 8 weeks, then refrigerate.
An exotic mustard that's great with stout cheeses.
Makes 2 tablespoons per "serving"