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Confetti Chocolate Chip Cookies

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Submitted by thomas105

YIELD

24 cookies

PREP

20 min

COOK

9 min

READY

35 min

Ingredients

¾ 177
CUP ML VEGETABLE SHORTENING
butter flavour *
1 ¼ 296
CUPS ML BROWN SUGAR
firmly packed *
2 3E+1
TABLESPOONS ML MILK
1 15
TABLESPOON ML VANILLA EXTRACT
1ea
EGGS *
1 ½ 355
1 5
TEASPOON ML SALT
¾ 3.8
TEASPOON ML BAKING SODA
1 237
CUP ML WALNUTS
coarsely cut
½ 118
CUP ML CHOCOLATE CHUNKS
semisweet *
½ 118
CUP ML WHITE CHOCOLATE
baking pieces *
½ 118

Directions

Heat oven to 375℉ (190℃).

Combine shortening, brown sugar, milk and vanilla in large mixing bowl at medium speed of electric mixer until well blended.

Beat in egg.

Combine flour, salt and baking soda.

Beat into creamed mixture at low speed until blended.

Stir in walnuts, chocolate chunks, white chocolate baking pieces and milk chocolate chips.

Drop 2 level measuring tablespoonfuls of dough into a mound for each cookie.

Place 3 inches apart on ungreased baking sheet.

Bake at 375℉ (190℃) F for 8 to 9 minutes ( cookies will appear moist ).

Cool 2 minutes on baking sheet. ( Hint: Do not overbake. cookies continue to bake during 2 minute cooling time on baking sheet).

Remove to cooling rack.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 375 46% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 697mg 29%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 14%
Sugars g
Protein 25g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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