Confetti Chocolate Chip Cookies
Yield
24 cookiesPrep
20 minCook
9 minReady
35 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
vegetable shortening
butter flavour |
*
|
| 1 ¼ | cups |
brown sugar
firmly packed |
*
|
| 2 | tablespoons |
milk
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 1ea |
eggs
|
*
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | teaspoon |
baking soda
|
|
| 1 | cup |
walnuts
coarsely cut |
|
| ½ | cup |
chocolate chunks
semisweet |
*
|
| ½ | cup |
white chocolate
baking pieces |
*
|
| ½ | cup |
milk chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
vegetable shortening
butter flavour |
*
|
| 296 | ml |
brown sugar
firmly packed |
*
|
| 3E+1 | ml |
milk
|
|
| 15 | ml |
vanilla extract
|
|
|
eggs
|
*
|
||
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 3.8 | ml |
baking soda
|
|
| 237 | ml |
walnuts
coarsely cut |
|
| 118 | ml |
chocolate chunks
semisweet |
*
|
| 118 | ml |
white chocolate
baking pieces |
*
|
| 118 | ml |
milk chocolate chips
|
*
|
Directions
Heat oven to 375℉ (190℃).
Combine shortening, brown sugar, milk and vanilla in large mixing bowl at medium speed of electric mixer until well blended.
Beat in egg.
Combine flour, salt and baking soda.
Beat into creamed mixture at low speed until blended.
Stir in walnuts, chocolate chunks, white chocolate baking pieces and milk chocolate chips.
Drop 2 level measuring tablespoonfuls of dough into a mound for each cookie.
Place 3 inches apart on ungreased baking sheet.
Bake at 375℉ (190℃) F for 8 to 9 minutes ( cookies will appear moist ).
Cool 2 minutes on baking sheet. ( Hint: Do not overbake. cookies continue to bake during 2 minute cooling time on baking sheet).
Remove to cooling rack.
