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Concord Grape Pie

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Submitted by markedwards

YIELD

1 pie

PREP

45 min

COOK

45 min

READY

90 min

Ingredients

1 1
RECIPE RECIPE PIE SHELL (9 INCH)
your choice, enough for 2 crusts 9 inch
3 1.4
POUNDS KG GRAPES, SEEDLESS
concord, washed
¾ 177
CUP ML SUGAR
1 1
EACH EACH LEMON
zest, and juice
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
1 1
EACH EACH EGG YOLKS
optional *

Directions

PREHEAT OVEN TO 400℉ (200℃).

Make the crust, line a pan and roll out the 2nd crust.

Refrigerate both while you make the filling.

If you have the larger amount of grapes, use a deeper pie tin.

Slip the grapes from their skins, working directly into a sauce pan.

Put the skins into a bowl.

Cook the grapes until they turn whitish and the seeds are loosened, about 3 minutes.

Pass them through a food mill to get rid of the seeds, working directly into the bowl with the skins.

Stir in the lower amount of sugar, the lemon zest and the flour.

Taste and if more sugar is needed, add the rest.

Add the lemon juice, to taste. Let cook for 15 minutes.

Pour the filling into the shell and cover with the 2nd crust.

Crimp the edges together well so that the juice doesn’t leak out.

For a more golden crust, brush the top with a little beaten egg yolk.

With the tip of a knife, etch a decorative design over the top.

Or cut some grape leaves out of the scraps of dough and fasten them to the crust with a little egg yolk or water.

Bake for 10 minutes in the lower 3rd of the oven then reduce heat to 350℉ (180℃).

Bake another 35 minutes or until the crust is nicely browned.

Cool before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 427g (15.1 oz)
Amount per Serving
Calories 565 17% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 211mg 9%
Total Carbohydrate 40g 40%
Dietary Fiber 4g 14%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 70%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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