Company Ham
Yield
10 servingsPrep
10 minCook
2 hrsReady
2 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | pounds |
ham
cooked, boneless |
|
| 1 | each |
onions
chopped |
|
| 2 | each |
apples
cored, sliced |
|
| ½ | teaspoon |
thyme
|
*
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
marjoram
|
*
|
| 6 | each |
cloves
|
*
|
| 10 | each |
peppercorns
|
*
|
| ½ | cup |
sherry
|
*
|
| ½ | cup |
beef stock
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.7 | kg |
ham
cooked, boneless |
|
| 1 | each |
onions
chopped |
|
| 2 | each |
apples
cored, sliced |
|
| 2.5 | ml |
thyme
|
*
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
marjoram
|
*
|
| 6 | each |
cloves
|
*
|
| 1E+1 | each |
peppercorns
|
*
|
| 118 | ml |
sherry
|
*
|
| 118 | ml |
beef stock
|
|
Directions
Place onion and apple slices in the bottom of a dutch oven.
Sprinkle with half of the thyme, cinnamon, and marjoram and all of the cloves and peppercorns.
Place ham on top and rub remaining spices into the surface.
Pour sherry over ham.
Place uncovered in the oven and bake at 350℉ (180℃) F for 2 hours.
Baste frequently with beef broth and pan juices.
Cover for the final 30 minutes of baking.
Allow to rest for 30 minutes before slicing.
