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Company Ham

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Submitted by douglasbella

YIELD

10 servings

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

6 2.7
POUNDS KG HAM
cooked, boneless
1 1
EACH EACH ONIONS
chopped
2 2
EACH EACH APPLES
cored, sliced
½ 2.5
TEASPOON ML THYME *
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML MARJORAM *
6 6
EACH EACH CLOVES *
10 1E+1
EACH EACH PEPPERCORNS *
½ 118
CUP ML SHERRY *
½ 118
CUP ML BEEF STOCK

Directions

Place onion and apple slices in the bottom of a dutch oven.

Sprinkle with half of the thyme, cinnamon, and marjoram and all of the cloves and peppercorns.

Place ham on top and rub remaining spices into the surface.

Pour sherry over ham.

Place uncovered in the oven and bake at 350℉ (180℃) F for 2 hours.

Baste frequently with beef broth and pan juices.

Cover for the final 30 minutes of baking.

Allow to rest for 30 minutes before slicing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 321g (11.3 oz)
Amount per Serving
Calories 323 26% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 3010mg 125%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 106g
Vitamin A 3% Vitamin C 3%
Calcium 2% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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