Commisso's Chicken Noodle Soup
Yield
4 servingsPrep
20 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cans |
chicken broth
condensed |
* |
2 | cans |
water
|
* |
¼ | cup |
celery
chopped |
|
¼ | cup |
carrots
chopped |
|
1 | tablespoon |
onions
finely |
|
1 | tablespoon |
parsley leaves
|
|
⅛ | teaspoon |
poultry seasoning
|
|
⅛ | teaspoon |
thyme
dried, crushed |
* |
2 | cups |
chicken
cooked and diced |
|
1 | cup |
egg noodles
medium size |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cans |
chicken broth
condensed |
* |
2 | cans |
water
|
* |
59 | ml |
celery
chopped |
|
59 | ml |
carrots
chopped |
|
15 | ml |
onions
finely |
|
15 | ml |
parsley leaves
|
|
0.6 | ml |
poultry seasoning
|
|
0.6 | ml |
thyme
dried, crushed |
* |
473 | ml |
chicken
cooked and diced |
|
237 | ml |
egg noodles
medium size |
Directions
In 3-quart saucepan, combine broth, water, celery, carrot, onion, parsley, poultry seasoning and thyme.
Over medium heat, heat to boiling, stirring occasionally.
Reduce heat to low.
Cover; cook 20 minutes or until vegetables are tender, stirring occasionally.
Add chicken and noodles; heat through, stirring occasionally.