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Commisso's Chicken Noodle Soup

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Submitted by LeBlanc

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

2 2
CANS CANS CHICKEN BROTH
condensed *
2 2
CANS CANS WATER *
¼ 59
CUP ML CELERY
chopped
¼ 59
CUP ML CARROTS
chopped
1 15
TABLESPOON ML ONIONS
finely
1 15
TABLESPOON ML PARSLEY LEAVES
0.6
TEASPOON ML POULTRY SEASONING
0.6
TEASPOON ML THYME
dried, crushed *
2 473
CUPS ML CHICKEN
cooked and diced
1 237
CUP ML EGG NOODLES
medium size

Directions

In 3-quart saucepan, combine broth, water, celery, carrot, onion, parsley, poultry seasoning and thyme.

Over medium heat, heat to boiling, stirring occasionally.

Reduce heat to low.

Cover; cook 20 minutes or until vegetables are tender, stirring occasionally.

Add chicken and noodles; heat through, stirring occasionally.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 217 29% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 245mg 10%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 50g
Vitamin A 30% Vitamin C 4%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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