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Columbian Fresh Banana Cake

 

76

Yield

1

cake

Prep

20

min

Cook

40

min

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

Cake
1 package cake mix, yellow
teaspoon baking soda
*
2 large eggs
¾ cup cola
1 cup bananas
mashed
2 teaspoons lemon juice
cup nuts
chopped

Directions

In a large mixing bowl, combine the cake mix, baking soda and eggs.

Measure the Coca-Cola, stir briskly until the foaming stops; add to the batter.

Blend ingredients just until moistened, then beat at high speed of an electric mixer for 3 minutes, scraping the bowl often.

In a bowl, combine the mashed bananas with the lemon juice;add to the batter.

Add the chopped nuts to the batter and beat for 1 minute at medium speed.

Turn the batter into a well greased, lightly floured 9x13x2 inch baking dish Bake in a preheated 350℉ (180℃) F oven for about 40 minutes or until the cake tests done. Cool on a rack for 15 minutes, remove cake from pan and turn right side up on a rack to finish cooling.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 362g (12.8 oz)
Amount per Serving
Calories 76928% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 920mg 38%
Total Carbohydrate 44g 44%
Dietary Fiber 4g 16%
Sugars g
Protein 23g
Vitamin A 3% Vitamin C 11%
Calcium 20% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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