Columbian Fresh Banana Cake
88
88
Ingredients
| Cake | |||
| 1 | package |
cake mix, yellow
|
|
| ⅛ | teaspoon |
baking soda
|
* |
| 2 | large |
eggs
|
|
| ¾ | cup |
cola
|
|
| 1 | cup |
bananas
mashed |
|
| 2 | teaspoons |
lemon juice
|
|
| ⅓ | cup |
nuts
chopped |
|
Directions
In a large mixing bowl, combine the cake mix, baking soda and eggs.
Measure the Coca-Cola, stir briskly until the foaming stops; add to the batter.
Blend ingredients just until moistened, then beat at high speed of an electric mixer for 3 minutes, scraping the bowl often.
In a bowl, combine the mashed bananas with the lemon juice;add to the batter.
Add the chopped nuts to the batter and beat for 1 minute at medium speed.
Turn the batter into a well greased, lightly floured 9x13x2 inch baking dish Bake in a preheated 350℉ (180℃) F oven for about 40 minutes or until the cake tests done. Cool on a rack for 15 minutes, remove cake from pan and turn right side up on a rack to finish cooling.
Nutrition Facts
Serving Size 362g (12.8 oz)Amount per Serving
Calories 76928% of calories from fat
% Daily Value *
Total Fat 24g
37%
Saturated Fat 4g
20%
Trans Fat
0g
Cholesterol 108mg
36%
Sodium 920mg
38%
Total Carbohydrate
44g
44%
Dietary Fiber 4g
16%
Sugars g
Protein
23g
Vitamin A 3%
•
Vitamin C 11%
Calcium 20%
•
Iron 17%
* based on a 2,000 calorie diet
How is this calculated?
