Bread Machine Colonial Bread
This Colonial bread machine recipe features a rustic molasses, cornmeal, and bread flour blend. With a touch of butter and salt, it's perfect for breakfast or as a side for your meals.
Yield
16 servingsPrep
30 minCook
1 hrsReady
Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
butter
or applesauce |
|
| 1 | teaspoon |
salt
|
|
| ⅓ | cup |
molasses
|
|
| 1 ½ | cups |
water
boiling |
|
| ⅓ | cup |
cornmeal
yellow |
|
| 3 ½ | cups |
bread flour
|
|
| 1 | package |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
butter
or applesauce |
|
| 5 | ml |
salt
|
|
| 79 | ml |
molasses
|
|
| 355 | ml |
water
boiling |
|
| 79 | ml |
cornmeal
yellow |
|
| 828 | ml |
bread flour
|
|
| 1 | package |
yeast, active dry
|
|
Directions
Pour cornmeal into a bowl.
Carefully pour boiling water into cornmeal, stirring to ensure it is smooth.
Let stand to cool for about 30 minutes.
Stir in molasses, salt, and butter. Place the yeast, bread flour, and cornmeal mixture in the pan in that order.
Select the white bread setting of your bread machine and press "Start."
