Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Cold Rhubarb Souffle

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

6 servings

Prep

20 min

Cook

10 min

Ready

6 hrs
Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 cups rhubarb
chopped
* Camera
2 ¼ cups sugar
Camera
1 envelope gelatin, unflavored
Camera
1 cup heavy whipping cream
Camera
4 each egg whites
* Camera
1 teaspoon vanilla extract
Camera
12 each strawberries
fresh
Camera
1 x whipped cream
* Camera

Ingredients

Amount Measure Ingredient Features
946 ml rhubarb
chopped
* Camera
532 ml sugar
Camera
1 envelope gelatin, unflavored
Camera
237 ml heavy whipping cream
Camera
4 each egg whites
* Camera
5 ml vanilla extract
Camera
12 each strawberries
fresh
Camera
1 x whipped cream
* Camera

Directions

Cook the rhubarb with ¼ cup water and 1 ¾ cup sugar in a heavy bottomed saucepan for about 10 minutes until soft.

Strain and cook down the juice to ½ cup.

Purée the rhubarb in a food mill or a blender, or put through a vegetable mill.

Soften the gelatin in 2 tablespoons cold water, then add to the hot rhubarb juice and stir until completely dissolved.

Add the puree.

Beat the cream until stiff.

Beat the egg whites until they begin to stiffen, then add the stiff peaks form.

Fold first the eggwhite mixture into the rhubarb, then the whipped cream.

Make a collar of wax paper and fit it around a 1½ quart souffle mold.

Chill for at least six hours.

Remove the collar and decorate the top with fresh strawberries and rosettes of whipped cream piped from a pastry tube.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 44030% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 18mg 1%
Total Carbohydrate 26g 26%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 12% Vitamin C 24%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe