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Cola Oven Barbecue

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Submitted by icepalace

YIELD

4 servings

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
1 1
MEDIUM MEDIUM ONIONS
finely chopped
2 2
EACH EACH GARLIC CLOVES
finely chopped
1 1
EACH EACH BAY LEAVES
crumbled *
2 473
CUPS ML KETCHUP
6 173.4
OUNCES ML/G COLA
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML DRY MUSTARD
2 1E+1
TEASPOONS ML APPLE CIDER VINEGAR
1 1
X X SALT *
1 1
X X BLACK PEPPER
freshly ground *
1 1
EACH EACH CHICKEN
(3 pounds), cut up *

Directions

In a large nonaluminum saucepan, melt butter over low heat.

Add onion and garlic, and cook until onion is soft, about 5 minutes.

Add bay leaf, cola, ketchup, Worcestershire, mustard, vinegar, and salt and pepper to taste.

Simmer sauce 1 hour, stirring occaisionally.

Preheat oven to 350℉ (180℃).

Pour ½ cup sauce in bottom of a 13 x 9 x 2-inch baking dish .

Arrange chicken peices skin side up in dish.

Spoon ½ cup more sauce over chicken.

Bake for 30 minutes.

Turn chicken, baste, and bake another 30 minutes.

Turn oven to broil.

Spoon ½ remaining sauce over chicken.

Broil until crisp, about 4 minutes.

Turn chicken over and spoon on remaining sauce; broil until crisp.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 198 29% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 1422mg 59%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 26% Vitamin C 37%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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