YIELD
4 servingsPREP
10 minCOOK
2 hrsREADY
2 hrsIngredients
Directions
In a large nonaluminum saucepan, melt butter over low heat.
Add onion and garlic, and cook until onion is soft, about 5 minutes.
Add bay leaf, cola, ketchup, Worcestershire, mustard, vinegar, and salt and pepper to taste.
Simmer sauce 1 hour, stirring occaisionally.
Preheat oven to 350℉ (180℃).
Pour ½ cup sauce in bottom of a 13 x 9 x 2-inch baking dish .
Arrange chicken peices skin side up in dish.
Spoon ½ cup more sauce over chicken.
Bake for 30 minutes.
Turn chicken, baste, and bake another 30 minutes.
Turn oven to broil.
Spoon ½ remaining sauce over chicken.
Broil until crisp, about 4 minutes.
Turn chicken over and spoon on remaining sauce; broil until crisp.
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