Cola Oven Barbecue
Yield
4 servingsPrep
10 minCook
2 hrsReady
2 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| 1 | medium |
onions
finely chopped |
|
| 2 | each |
garlic cloves
finely chopped |
|
| 1 | each |
bay leaves
crumbled |
*
|
| 2 | cups |
ketchup
|
|
| 6 | ounces |
cola
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | teaspoon |
dry mustard
|
|
| 2 | teaspoons |
apple cider vinegar
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1 | each |
chicken
(3 pounds), cut up |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 1 | medium |
onions
finely chopped |
|
| 2 | each |
garlic cloves
finely chopped |
|
| 1 | each |
bay leaves
crumbled |
*
|
| 473 | ml |
ketchup
|
|
| 173.4 | ml/g |
cola
|
|
| 15 | ml |
worcestershire sauce
|
|
| 5 | ml |
dry mustard
|
|
| 1E+1 | ml |
apple cider vinegar
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1 | each |
chicken
(3 pounds), cut up |
*
|
Directions
In a large nonaluminum saucepan, melt butter over low heat.
Add onion and garlic, and cook until onion is soft, about 5 minutes.
Add bay leaf, cola, ketchup, Worcestershire, mustard, vinegar, and salt and pepper to taste.
Simmer sauce 1 hour, stirring occaisionally.
Preheat oven to 350℉ (180℃).
Pour ½ cup sauce in bottom of a 13 x 9 x 2-inch baking dish .
Arrange chicken peices skin side up in dish.
Spoon ½ cup more sauce over chicken.
Bake for 30 minutes.
Turn chicken, baste, and bake another 30 minutes.
Turn oven to broil.
Spoon ½ remaining sauce over chicken.
Broil until crisp, about 4 minutes.
Turn chicken over and spoon on remaining sauce; broil until crisp.
