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Cognac Pie

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Submitted by jackie1948

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

60 min

Ingredients

5 5
EACH EACH EGG YOLKS *
¾ 177
CUP ML SUGAR
1 1
ENVELOPE ENVELOPE GELATIN, UNFLAVORED
¼ 59
CUP ML WATER
½ 118
CUP ML COGNAC
divided *
1 237
1 1
X X GRAHAM CRACKER PIE CRUST
10 inch, baked and cooled *
2 3E+1
TABLESPOONS ML CHOCOLATE
shaved, for garnish *
1 1
X X WHIPPED CREAM
for garnish *

Directions

Beat egg youlks until thick and lemon colored.

Gradually beat in sugar.

Soften the gelatin in the water and add ¼ cup cognac.

Heat over boiling water until gelatin dissolves.

Pour the gelatin mixture into the yolks, stirring briskly.

Stir in remaining ¼ cup cognac.

Chill until this mixture will mound slightly, and then fold in the whipped cream.

Pour the filling tnto the shell and chill.

Before serving, garnish with shaved chocolate or whipping cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 356 56% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 27mg 1%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 17% Vitamin C 1%
Calcium 4% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 
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