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Coffee Liqueur Cake

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Submitted by sewpeppy

YIELD

10 servings

PREP

30 min

COOK

60 min

READY

120 min

Ingredients

1 1
EACH EACH CAKE MIX, CHOCOLATE
package, dry
4 4
LARGE LARGE EGGS
½ 118
CUP ML VEGETABLE OIL
2 1E+1
TEASPOONS ML INSTANT COFFEE
1 1
EACH EACH INSTANT PUDDING MIX, CHOCOLATE
swiss milk chocolate pudding *
158
CUP ML LIQUEUR
coffee flavor, such as kahlua *
½ 118
CUP ML WATER
2 ½ 591
CUPS ML POWDERED SUGAR
79
CUP ML CREAM
2 3E+1
TABLESPOONS ML LIQUEUR
coffee flavor, such as kahlua

Directions

Preheat oven to 350℉ (180℃).

Beat together all ingredients in a mixer at medium speed for 2 minutes.

Pour into a greased and floured 12 cup bundt pan.

Bake for 50 to 60 minutes or until pick inserted in center comes out clean.

Cool in pan for 25 minutes. Drizzle with icing, garnish as desired. ICING: Sift powdered sugar into a large bowl. Heat cream and add coffee until dissolved. Stir into powdered sugar and add coffee liqueur, to taste.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 496 42% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 469mg 20%
Total Carbohydrate 23g 23%
Dietary Fiber 1g 5%
Sugars g
Protein 12g
Vitamin A 4% Vitamin C 0%
Calcium 10% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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