Coffee Liqueur Cake
Yield
10 servingsPrep
30 minCook
60 minReady
120 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, chocolate
package, dry |
|
| 4 | large |
eggs
|
|
| ½ | cup |
vegetable oil
|
|
| 2 | teaspoons |
instant coffee
|
|
| 1 | each |
instant pudding mix, chocolate
swiss milk chocolate pudding |
*
|
| ⅔ | cup |
liqueur
coffee flavor, such as kahlua |
*
|
| ½ | cup |
water
|
|
| 2 ½ | cups |
powdered sugar
|
|
| ⅓ | cup |
cream
|
|
| 2 | tablespoons |
liqueur
coffee flavor, such as kahlua |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, chocolate
package, dry |
|
| 4 | large |
eggs
|
|
| 118 | ml |
vegetable oil
|
|
| 1E+1 | ml |
instant coffee
|
|
| 1 | each |
instant pudding mix, chocolate
swiss milk chocolate pudding |
*
|
| 158 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
| 118 | ml |
water
|
|
| 591 | ml |
powdered sugar
|
|
| 79 | ml |
cream
|
|
| 3E+1 | ml |
liqueur
coffee flavor, such as kahlua |
|
Directions
Preheat oven to 350℉ (180℃).
Beat together all ingredients in a mixer at medium speed for 2 minutes.
Pour into a greased and floured 12 cup bundt pan.
Bake for 50 to 60 minutes or until pick inserted in center comes out clean.
Cool in pan for 25 minutes. Drizzle with icing, garnish as desired. ICING: Sift powdered sugar into a large bowl. Heat cream and add coffee until dissolved. Stir into powdered sugar and add coffee liqueur, to taste.
