Codfish with Couscous

Name: Codfish with Couscous
Yield: 4
Cuisine: Fusion
Ingredients: cod fillets; olive oil; lemon juice; prepared mustard; cumin; paprika; salt; black pepper; celery seeds; coriander; ginger; water; orange zest; salt; couscous; chickpeas (garbanzo beans); pimentos

Submitted by DonRogo

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

1 ½

POUNDS COD FILLETS

1 ½

TEASPOONS OLIVE OIL

X LEMON JUICE *

1 ½

TEASPOONS PREPARED MUSTARD

TEASPOON CUMIN
ground

TEASPOON PAPRIKA

TEASPOON SALT

TEASPOON BLACK PEPPER

TEASPOON CELERY SEEDS

TEASPOON CORIANDER
ground

TEASPOON GINGER
ground

1 ¼

CUPS WATER

TEASPOON ORANGE ZEST

TEASPOON SALT

CUP COUSCOUS

CAN CHICKPEAS (GARBANZO BEANS) *

TABLESPOONS PIMENTOS
chopped

Directions

Choose and oven proof dish that cod will fit into snugly.

Combine olive oil, lemon, mustard, cumin, paprika, salt, pepper, celery seed, coriander and ginger, brush mixture on both sides of cod and place in dish.

Bake at 375℉ (190℃). 15 minutes.

Meanwhile, bring water, orange rind and salt to a boil.

Stir in couscous, cover and set aside 5 minutes.

Stir well amd mix in chick-peas and pimento.

Arrange couscous on a serving dish and top with cod, spooning, cooking juices over the fish.