Cod Fish a la Mode

Directions

1. Soak fish overnight, changing water 3 times.

2. Dice or shred the fish into large pieces, squeezing out the liquid.

3. Heat 3 tablespoons olive oil in a skillet and add cod, and cook until slightly coloured. (It will give out water, let this evaporate)

Remove to a plate and season.

1. Add onions and cook until onions are soft. Transfer to a plate.

2. Cook bell pepper 2 minutes in the same skillet.

3. Oil a small pyrex and arrange layers starting with the potatoes, then cod fish, onions, 1 tablespoon chopped parsley, bell pepper, tomato and finish with potatoes.

Add 4 tablespoon olive oil.

1. Spread dots of butter on top of the potatoes 8. Bake at 350℉ (180℃) for 45 minutes.
2. Serve topped with sliced egg and sprinkled with the rest of the parsley.