Cocoa Pudding Cake
Yield
8 servingsPrep
20 minCook
45 minReady
65 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ¾ | cup |
sugar
|
|
| 2 | teaspoons |
cocoa powder
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
milk, skim
|
|
| 2 | teaspoons |
vegetable oil
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
nonstick cooking spray
nonstick |
* |
| ¾ | cup |
sugar
brown |
|
| ¼ | cup |
cocoa powder
|
|
| 1 ¾ | cups |
water
hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 177 | ml |
sugar
|
|
| 1E+1 | ml |
cocoa powder
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
milk, skim
|
|
| 1E+1 | ml |
vegetable oil
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
nonstick cooking spray
nonstick |
* |
| 177 | ml |
sugar
brown |
|
| 59 | ml |
cocoa powder
|
|
| 414 | ml |
water
hot |
|
Directions
Sift together the flour, sugar, 2 tablespoons of cocoa powder, baking powder, and salt.
Add the milk, oil, and vanilla, mixing by hand until smooth.
Pour into a 8x8x2-inch baking pan that has been sprayed with nonstick spray.
Combine the brown sugar, ¼ cup of cocoa powder, and water and pour over batter.
Bake at 350℉ (180℃) for 45 minutes.
