Search
by Ingredient

Cocoa Pudding Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Virginia Reper

YIELD

8 servings

PREP

20 min

COOK

45 min

READY

65 min

Ingredients

1 237
¾ 177
CUP ML SUGAR
2 1E+1
TEASPOONS ML COCOA POWDER
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML MILK, SKIM
2 1E+1
TEASPOONS ML VEGETABLE OIL
1 5
TEASPOON ML VANILLA EXTRACT
1 1
X X NONSTICK COOKING SPRAY
nonstick *
¾ 177
CUP ML SUGAR
brown
¼ 59
CUP ML COCOA POWDER
1 ¾ 414
CUPS ML WATER
hot

Directions

Sift together the flour, sugar, 2 tablespoons of cocoa powder, baking powder, and salt.

Add the milk, oil, and vanilla, mixing by hand until smooth.

Pour into a 8×8×2-inch baking pan that has been sprayed with nonstick spray.

Combine the brown sugar, ¼ cup of cocoa powder, and water and pour over batter.

Bake at 350℉ (180℃) for 45 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 226 7% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 159mg 7%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 6%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Email this recipe