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Cocoa Drop Cookies

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Submitted by markarian

YIELD

4 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
CUP ML SUGAR
158
CUP ML MARGARINE
or butter, softened
1 1
EACH EACH EGGS
½ 118
CUP ML COCOA POWDER
79
CUP ML BUTTERMILK
milk or water
1 5
TEASPOON ML VANILLA EXTRACT
1 ¾ 414
CUPS ML WHOLE-WHEAT FLOUR
all-purpose, or whole wheat flour
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 237
CUP ML NUTS
chopped, if desired
1 1
EACH EACH CHOCOLATE FROSTING *
2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
2 3E+1
TABLESPOONS ML MARGARINE
or butter
3 45
TABLESPOONS ML WATER
2 473
CUPS ML POWDERED SUGAR
1 1
X X BAKING SODA *
1 1
X X SALT *

Directions

Heat oven to 400℉ (200℃).

Mix, sugar, margarine, egg, cocoa, buttermilk and vanilla.

Stir in flour, baking soda, salt and nuts. Drop dough by rounded teaspoonfuls about 2 inches apart into ungreased cookie sheet.

Bake 8 to 10 minutes or until almost no indentation remains when touched; cool.

Frost with Chocolate Frosting.

CHOCOLATE FROSTING Heat chocolate and margarine over low heat until melted.

Remove from heat. Stir in water and powdered sugar until smooth.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 304g (10.7 oz)
Amount per Serving
Calories 1260 45% from fat
 % Daily Value *
Total Fat 63g 98%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 915mg 38%
Total Carbohydrate 58g 58%
Dietary Fiber 14g 58%
Sugars g
Protein 38g
Vitamin A 33% Vitamin C 1%
Calcium 11% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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