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Cocoa Drop Cookies

 

20

Yield

4

dozen

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free, High Fiber
 

Ingredients

1 cup sugar
cup margarine
or butter, softened
1 each eggs
½ cup cocoa powder
cup buttermilk
milk or water
1 teaspoon vanilla extract
1 ¾ cups whole-wheat flour
all-purpose, or whole wheat flour
½ teaspoon baking soda
½ teaspoon salt
1 cup nuts
chopped, if desired
1 each chocolate frosting
*
2 ounces unsweetened chocolate
2 tablespoons margarine
or butter
3 tablespoons water
2 cups powdered sugar
1 x baking soda
*
1 x salt
*

Directions

Heat oven to 400℉ (200℃).

Mix, sugar, margarine, egg, cocoa, buttermilk and vanilla.

Stir in flour, baking soda, salt and nuts. Drop dough by rounded teaspoonfuls about 2 inches apart into ungreased cookie sheet.

Bake 8 to 10 minutes or until almost no indentation remains when touched; cool.

Frost with Chocolate Frosting.

CHOCOLATE FROSTING Heat chocolate and margarine over low heat until melted.

Remove from heat. Stir in water and powdered sugar until smooth.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 304g (10.7 oz)
Amount per Serving
Calories 126045% of calories from fat
 % Daily Value *
Total Fat 63g 98%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 915mg 38%
Total Carbohydrate 58g 58%
Dietary Fiber 14g 58%
Sugars g
Protein 38g
Vitamin A 33% Vitamin C 1%
Calcium 11% Iron 37%
* based on a 2,000 calorie diet How is this calculated?

 

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