Cocoa Drop Cookies
20
20
Ingredients
| 1 | cup |
sugar
|
|
| ⅔ | cup |
margarine
or butter, softened |
|
| 1 | each |
eggs
|
|
| ½ | cup |
cocoa powder
|
|
| ⅓ | cup |
buttermilk
milk or water |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¾ | cups |
whole-wheat flour
all-purpose, or whole wheat flour |
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
nuts
chopped, if desired |
|
| 1 | each |
chocolate frosting
|
* |
| 2 | ounces |
unsweetened chocolate
|
|
| 2 | tablespoons |
margarine
or butter |
|
| 3 | tablespoons |
water
|
|
| 2 | cups |
powdered sugar
|
|
| 1 | x |
baking soda
|
* |
| 1 | x |
salt
|
* |
Directions
Heat oven to 400℉ (200℃).
Mix, sugar, margarine, egg, cocoa, buttermilk and vanilla.
Stir in flour, baking soda, salt and nuts. Drop dough by rounded teaspoonfuls about 2 inches apart into ungreased cookie sheet.
Bake 8 to 10 minutes or until almost no indentation remains when touched; cool.
Frost with Chocolate Frosting.
CHOCOLATE FROSTING Heat chocolate and margarine over low heat until melted.
Remove from heat. Stir in water and powdered sugar until smooth.
Nutrition Facts
Serving Size 304g (10.7 oz)Amount per Serving
Calories 126045% of calories from fat
% Daily Value *
Total Fat 63g
98%
Saturated Fat 13g
64%
Trans Fat
0g
Cholesterol 47mg
16%
Sodium 915mg
38%
Total Carbohydrate
58g
58%
Dietary Fiber 14g
58%
Sugars g
Protein
38g
Vitamin A 33%
•
Vitamin C 1%
Calcium 11%
•
Iron 37%
* based on a 2,000 calorie diet
How is this calculated?
