Cocoa Drop Cookies
Yield
4 dozenPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ⅔ | cup |
margarine
or butter, softened |
|
| 1 | each |
eggs
|
|
| ½ | cup |
cocoa powder
|
|
| ⅓ | cup |
buttermilk
milk or water |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¾ | cups |
whole-wheat flour
all-purpose, or whole wheat flour |
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
nuts
chopped, if desired |
|
| 1 | each |
chocolate frosting
|
* |
| 2 | ounces |
unsweetened chocolate
|
|
| 2 | tablespoons |
margarine
or butter |
|
| 3 | tablespoons |
water
|
|
| 2 | cups |
powdered sugar
|
|
| 1 | x |
baking soda
|
*
|
| 1 | x |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 158 | ml |
margarine
or butter, softened |
|
| 1 | each |
eggs
|
|
| 118 | ml |
cocoa powder
|
|
| 79 | ml |
buttermilk
milk or water |
|
| 5 | ml |
vanilla extract
|
|
| 414 | ml |
whole-wheat flour
all-purpose, or whole wheat flour |
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
nuts
chopped, if desired |
|
| 1 | each |
chocolate frosting
|
* |
| 57.8 | ml/g |
unsweetened chocolate
|
|
| 3E+1 | ml |
margarine
or butter |
|
| 45 | ml |
water
|
|
| 473 | ml |
powdered sugar
|
|
| 1 | x |
baking soda
|
*
|
| 1 | x |
salt
|
*
|
Directions
Heat oven to 400℉ (200℃).
Mix, sugar, margarine, egg, cocoa, buttermilk and vanilla.
Stir in flour, baking soda, salt and nuts. Drop dough by rounded teaspoonfuls about 2 inches apart into ungreased cookie sheet.
Bake 8 to 10 minutes or until almost no indentation remains when touched; cool.
Frost with Chocolate Frosting.
CHOCOLATE FROSTING Heat chocolate and margarine over low heat until melted.
Remove from heat. Stir in water and powdered sugar until smooth.
