Cocoa Brownie Cookie Bars
Yield
2 dozenPrep
20 minCook
28 minReady
50 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
egg whites
|
*
|
| ⅓ | cup |
vegetable oil
|
|
| ¼ | cup |
yogurt, non-fat
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ⅓ | cups |
sugar
|
|
| ½ | cup |
cocoa powder
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| topping | |||
| 1 | tablespoon |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
egg whites
|
*
|
| 79 | ml |
vegetable oil
|
|
| 59 | ml |
yogurt, non-fat
|
|
| 5 | ml |
vanilla extract
|
|
| 315 | ml |
sugar
|
|
| 118 | ml |
cocoa powder
|
|
| 296 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| topping | |||
| 15 | ml |
powdered sugar
|
|
Directions
Heat oven to 350℉ (180℃).
Oil bottom of 9-inch square pan. Place egg whites in a large bowl. Beat until slightly frothy.
Add oil, yogurt and vanilla, mix well. Add sugar and cocoa, mix well. Add flour and salt. Mix until blended. Pour into pan.
Bake for 26 to 28 minutes. Avoid over baking.
Dust with confectioners sugar.
