Classic Anise Cookies
Classic Anise Cookies recipe
Yield
24 servingsPrep
15 minCook
10 minReady
6 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| 1 | tablespoon |
star anise
|
|
| ½ | teaspoon |
anise extract
|
* |
| ½ | teaspoon |
baking powder
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | x |
butter
for pan |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 15 | ml |
star anise
|
|
| 2.5 | ml |
anise extract
|
* |
| 2.5 | ml |
baking powder
|
|
| 414 | ml |
all-purpose flour
|
|
| 1 | x |
butter
for pan |
*
|
Directions
With a heavy-duty mixer, mix the eggs with sugar at medium speed for 30 minutes.
Add anise seeds and extract, baking powder, and then flour.
Combine gently just until mixed.
Drop by small teaspoons, about 1½ inch apart, on a greased cookie sheet.
Let dough stand, uncovered, at room temperature for at least 10 hours, preferably overnight.
Bake in a preheated 350℉ (180℃) oven for 12 minutes.
