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Classic Anise Cookies

 

Classic Anise Cookies recipe
33

Yield

24

servings

Prep

15

min

Cook

10

min

Ready

6

hrs

Trans-fat Free, Low Sodium
 

Ingredients

3 large eggs
1 cup sugar
1 tablespoon star anise
½ teaspoon anise extract
*
½ teaspoon baking powder
1 ¾ cups all-purpose flour
1 x butter
for pan
*

Directions

With a heavy-duty mixer, mix the eggs with sugar at medium speed for 30 minutes.

Add anise seeds and extract, baking powder, and then flour.

Combine gently just until mixed.

Drop by small teaspoons, about 1½ inch apart, on a greased cookie sheet.

Let dough stand, uncovered, at room temperature for at least 10 hours, preferably overnight.

Bake in a preheated 350℉ (180℃) oven for 12 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 4519% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 54mg 2%
Total Carbohydrate 31g 31%
Dietary Fiber 2g 7%
Sugars g
Protein 21g
Vitamin A 4% Vitamin C 1%
Calcium 5% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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