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Clafoutis (Cherry Flan with Ice-Cream and Praline)

 

27

Yield

4

servings

Prep

60

min

Cook

45

min

Ready

105

min

Trans-fat Free, High Fiber
 

Ingredients

Cherry ice cream
300 grams cherries
5/8 cup milk
5/8 cup milk
2 tablespoons kirsch (cherry brandy)
*
4 each egg yolks
*
80 grams sugar
granulated
cup heavy whipping cream
praline
4 tablespoons sugar
granulated
4 tablespoons almonds
ground
flan
700 grams cherries
50 grams sugar
granulated
cup milk
2 tablespoons all-purpose flour
sifted
100 grams curd cheese
*
1 ½ Vanilla beans
seeds scraped
*
2 large eggs
3 tablespoons kirsch (cherry brandy)
*
10 grams butter
dust
1 x powdered sugar
*

Directions

Ice-Cream: Wash and pit the cherries.

Purée in a blender with 5/8 cup milk.

Rub through a sieve.

Bring other 5/8 cup and cream to a boil.

In a bowl combine eggs and sugar. Beat until light and lemon-colored.

Gradually stir in the hot liquid.

Return to saucepan. Beat over low heat until it thickens. Do not boil!

Let cool.

Blend with puréed cherries. Freeze.

Praline: Rinse a stainless steel or marble surface with cold water.

Caramelize sugar in a small saucepan. Add the almonds and stir well.

Turn the praline onto the cold surface and let cool. Chop finely with a knife.

Flan: Preheat oven to 350℉ (180℃).

Wash and pit the cherries. Transfer to a mixing bowl. Stir in sugar, milk, flour, cream, curd and vanilla seeds.

Beat the eggs and add to mixture. Stir in the kirsch.

Butter small gratin dishes. Fill with the mixture.

Bake for 25 minutes or until golden brown.

Finish: Scoop the ice-cream with two hot tablespoons and place in center of the flan.

Dust with confectioner's sugar and sprinkle with praline.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 514g (18.1 oz)
Amount per Serving
Calories 77736% of calories from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 199mg 66%
Sodium 515mg 21%
Total Carbohydrate 39g 39%
Dietary Fiber 11g 45%
Sugars g
Protein 36g
Vitamin A 27% Vitamin C 33%
Calcium 30% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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