Citrus & Fennel Salad
Yield
8 servingsPrep
20 minCook
?Ready
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | pounds |
fennel bulb
fresh |
|
| 1 | teaspoon |
orange zest
grated |
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
fennel seeds
crushed |
|
| ¼ | cup |
orange juice
unsweetened |
|
| 1 | tablespoon |
olive oil
|
|
| 1 | each |
oranges
seedless, each peeled and cut crosswise into 8 slices |
|
| 2 | Pink |
grapefruit
each cut crosswise into 4 slices |
*
|
| 1 | small |
onions
purple, sliced into rings |
|
| 1 | small |
radicchio
head, small |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 567 | g |
fennel bulb
fresh |
|
| 5 | ml |
orange zest
grated |
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 1.3 | ml |
fennel seeds
crushed |
|
| 59 | ml |
orange juice
unsweetened |
|
| 15 | ml |
olive oil
|
|
| 1 | each |
oranges
seedless, each peeled and cut crosswise into 8 slices |
|
| 2 | Pink |
grapefruit
each cut crosswise into 4 slices |
*
|
| 1 | small |
onions
purple, sliced into rings |
|
| 1 | small |
radicchio
head, small |
*
|
Directions
Trim Outer Leaves From Fennel; Reserve 1 tablespoon feathery Leaves.
Cut Fennel Bulb in Half Crosswise and Then Lengthwise Into Thin Slices.
Combine Fennel Bulb, Reserved Leaves, Orange Rind, Salt, Pepper, Fennel Seeds, Orange Juice and Oil in A Medium Bowl, Tossing Gently.
Cover and Chill.
Drain, Reserving Liquid.
Spoon Fennel Mixture Into Center Of A Round Serving Platter.
Arrange Oranges and Grapefruit Around Fennel Mixture; Top With Onion.
Place Radicchio Around Outside Of Platter, Tucking Leaves Under Orange and Grapefruit Slices.
Drizzle With Reserved Orange Juice Mixture.
