Cinnamon-Topped Mini Muffins
Yield
2 dozenPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
nutmeg
ground |
|
| ½ | teaspoon |
allspice
ground |
|
| 1 | each |
eggs
lightly beaten |
|
| ½ | cup |
milk, skim
|
|
| ⅓ | cup |
butter
melted |
|
| Topping | |||
| 2 | tablespoons |
sugar
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ¼ | cup |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
nutmeg
ground |
|
| 2.5 | ml |
allspice
ground |
|
| 1 | each |
eggs
lightly beaten |
|
| 118 | ml |
milk, skim
|
|
| 79 | ml |
butter
melted |
|
| Topping | |||
| 3E+1 | ml |
sugar
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 59 | ml |
butter
melted |
|
Directions
In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice.
Combine the egg, milk, and butter; mix well.
Stir into dry ingredients just until moistened.
Spoon into greased or paper lined mini muffin cups.
Bake at 400℉ (200℃) for 12 to 14 minutes or until muffins test done.
For topping, combine sugar and cinnamon.
Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar.
