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Cinnamon-Topped Mini Muffins

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Submitted by markedwards

YIELD

2 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ½ 355
½ 118
CUP ML SUGAR
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML NUTMEG
ground
½ 2.5
TEASPOON ML ALLSPICE
ground
1 1
EACH EACH EGGS
lightly beaten
½ 118
CUP ML MILK, SKIM
79
CUP ML BUTTER
melted
Topping
2 3E+1
TABLESPOONS ML SUGAR
½ 2.5
TEASPOON ML CINNAMON
ground
¼ 59
CUP ML BUTTER
melted

Directions

In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice.

Combine the egg, milk, and butter; mix well.

Stir into dry ingredients just until moistened.

Spoon into greased or paper lined mini muffin cups.

Bake at 400℉ (200℃) for 12 to 14 minutes or until muffins test done.

For topping, combine sugar and cinnamon.

Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 557 46% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 519mg 22%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 6%
Sugars g
Protein 15g
Vitamin A 18% Vitamin C 1%
Calcium 11% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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