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Cinnamon Toast Muffins

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Recipe

These scrumptious muffins are perfect for those long days at work. But you might have to take an extra one for your boss, just in case.

 

Yield

10 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ¾ cup all-purpose flour
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1 ½ teaspoon baking powder
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½ teaspoon salt
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½ teaspoon nutmeg
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½ teaspoon cinnamon
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¾ cups milk
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1 each eggs
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cup vegetable oil
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¾ cups sugar
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½ cup butter
melted
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¾ cups sugar
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3 teaspoons cinnamon
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Ingredients

Amount Measure Ingredient Features
414 ml all-purpose flour
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7.5 ml baking powder
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2.5 ml salt
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2.5 ml nutmeg
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2.5 ml cinnamon
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177 ml milk
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1 each eggs
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79 ml vegetable oil
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177 ml sugar
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118 ml butter
melted
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177 ml sugar
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15 ml cinnamon
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Directions

Heat oven to 350℉ (180℃). Grease muffin pan or line with paper liners.

Combine cinnamon and sugar for topping; set aside.

In a medium bowl, combine flour, baking powder, salt, nutmeg, and cinnamon. In another bowl, combine thoroughly milk, egg, oil, and sugar. Add dry mixture to wet mixture and stir to just combine. DO NOT OVERMIX.

Fill muffin pan ⅔ full and bake for 20 to 25 minutes. Remove from oven and immediately dip tops in melted butter; then in cinnamon-sugar mixture previously combined.

Makes 9 to 11 muffins.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 35844% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 198mg 8%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 7% Vitamin C 0%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 
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