Cinnamon Raisin Muffins
Yield
12 muffinsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
unbleached all-purpose flour
|
|
| ½ | cup |
farina
any style |
* |
| ½ | cup |
sugar
|
|
| 1 | tablespoon |
baking powder
|
|
| 2 | teaspoons |
cinnamon
ground |
|
| 1 | cup |
milk
|
|
| 1 | large |
eggs
lightly beaten |
|
| 2 | tablespoons |
margarine
melted |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
raisins, seedless
|
|
| 2 | tablespoons |
fruit juice
any flavor |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
unbleached all-purpose flour
|
|
| 118 | ml |
farina
any style |
* |
| 118 | ml |
sugar
|
|
| 15 | ml |
baking powder
|
|
| 1E+1 | ml |
cinnamon
ground |
|
| 237 | ml |
milk
|
|
| 1 | large |
eggs
lightly beaten |
|
| 3E+1 | ml |
margarine
melted |
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
raisins, seedless
|
|
| 3E+1 | ml |
fruit juice
any flavor |
Directions
Combine the flour, cereal, ¼ cup of sugar, baking powder and cinnamon in a medium sized bowl and set aside.
In a small bowl, combine the milk, egg, margarine, and vanilla, blending well, then stir into the dry ingredients, just until all are moistened.
Stir in the raisins. Spoon the mixture into 12 greased 2½-inch muffin pan cups.
Bake at 400℉ (200℃) for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven, cool 10 minutes in the pan, then remove from the pan and brush the tops of the muffins with the fruit juice and roll them in the remaining sugar.
