Cinnamon Flop Coffee Cake
Yield
1 cakePrep
10 minCook
35 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
firmly packed |
*
|
| ½ | teaspoon |
cinnamon
ground |
|
| ¼ | cup |
butter
or margarine |
|
| 2 | cups |
all-purpose flour
, sifted |
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | tablespoons |
vegetable shortening
|
|
| 1 ½ | cups |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 2.5 | ml |
cinnamon
ground |
|
| 59 | ml |
butter
or margarine |
|
| 473 | ml |
all-purpose flour
, sifted |
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 3E+1 | ml |
vegetable shortening
|
|
| 355 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
milk
|
|
Directions
Combine brown sugar and cinnamon; cut in butter until crumbly and well mixed.
Set aside. Sift together flour, baking powder and salt.
Cream shortening in mixer bowl.
Gradually beat in sugar. Add egg an vanilla; beat well.
Stir in flour mixture by hand alternately with milk, starting and ending with flour mixture.
Pour into greased 8" square pan.
Sprinkle with brown mixture.
Bake in 425℉ (220℃) oven 30 to 35 minutes or until golden brown.
Serve warm.
