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Cinnamon Flop Coffee Cake

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Submitted by CRM

YIELD

1 cake

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

1 237
CUP ML BROWN SUGAR
firmly packed *
½ 2.5
TEASPOON ML CINNAMON
ground
¼ 59
CUP ML BUTTER
or margarine
2 473
CUPS ML ALL-PURPOSE FLOUR
, sifted
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
1 ½ 355
CUPS ML SUGAR
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML MILK

Directions

Combine brown sugar and cinnamon; cut in butter until crumbly and well mixed.

Set aside. Sift together flour, baking powder and salt.

Cream shortening in mixer bowl.

Gradually beat in sugar. Add egg an vanilla; beat well.

Stir in flour mixture by hand alternately with milk, starting and ending with flour mixture.

Pour into greased 8” square pan.

Sprinkle with brown mixture.

Bake in 425℉ (220℃) oven 30 to 35 minutes or until golden brown.

Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 232g (8.2 oz)
Amount per Serving
Calories 722 25% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 272mg 11%
Total Carbohydrate 42g 42%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 10% Vitamin C 0%
Calcium 14% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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